HoReCa Trends for Fresh Cut & Packed Convenience Foods’

In India, the convenience food market has been increasing gradually and catering the HoReCa sectors. Various varieties of Ready-to-Eat, food, fresh, cut & packed products are being regularly used by Chefs as a convenience food, since it makes catering to delivery, QSR, dine-out #food outlets and #cloud #kitchen easy.
HORECA Trends for Fresh Cut & Packed Convenience Foods

CHEF VINOD KUMAR BHATI, Range and Supply Leader, IKEA India Pvt. Ltd. is responsible for planning and development of menu at IKEA Restaurants in India which is the world’s leader in home furnishing having presence in Bangalore and Hyderabad. He was instrumental in developing and conceptualizing the whole menu from scratch, for a thousand seater restaurant which have served 4 million customers in its first year of operation in Hyderabad.

#Chefs Bhati is also the Treasurer of ‘Indian #culinary Forum’ and is one of the most prominent faces of the sector. He will be going to share his decades of #experience in HoReCa, Fresh, Frozen and food segments in his presentation.

In India, the convenience food market has been increasing gradually and catering the HoReCa sectors. Various varieties of Ready-to-Eat, food, fresh, cut & packed products are being regularly used by Chefs as a convenience food, since it makes catering to delivery, QSR, dine-out #food outlets and #cloud #kitchen easy.

#restaurant #india #development #planning #leader #hotel #bangalore #restaurants #chef #delhi #hyderabad #horeca #fruits #vegetables #frozenfood #conveniencestores #coldchain #fastfood #salads #share #logistics

Please make sure your prior registration to attend 5th Fresh India Show 2023 at Hotel Pride Plaza, Aerocity, New Delhi.

For more details, please contact us at freshindiashow@gmail.com or call us at+919811152139/ 9899380104/

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